As mentioned previously, I visited Elmwood Inn Teas last October. Ever since, we've been enjoying Kenya Safari at breakfast. This is a strong, deep, black tea, very robust. It would be a good choice for a coffee drinker looking to try a tea because of the strong depth. I've read that Kenyan teas are grown in a soil with a high mineral content, which presumably accounts for this flavor profile. I've also read that because of this, Kenyan teas have a higher antioxidant load than teas grown elsewhere. Regardless, this is a great morning tea because of its vigor, which meant we paired it with slow oats and blueberries for breakfast.
