Wednesday, August 6, 2014
We tried a tea sandwich from one of the Laura Childs' Teashop Mystery books: tomato cream cheese tea sandwiches. I think the cream cheese didn't get soft enough, as we really couldn't blend the cheeses together into a smooth spread. We'll try it again, with less cream cheese, and perhaps green onions added instead of the finely diced regular onion for aesthetic appeal. It was a bit on the bland side, so we may add a smidge of salsa to our tomato to give it a little kick.