Revolution English Breakfast Tea

It's no secret that we are quite fond of English breakfast tea here in the parlor, and we'll sample every new brand we can find. New to our neighborhood is Revolution English Breakfast Tea , a blend of Assam and Ceylon teas. While it hasn't the full-bodied taste of Assam or the intense flavor of Ceylon, it is a smooth tea without a single sour note that non-tea drinkers may appreciate. There are no sharp notes nor tannin aftertaste. This week, we served it with a caramelized onion and broccoli casserole from a recent Better Homes and Garden magazine and the local grocery store's English muffin bread. We're delighted that autumn has finally arrived and we can breakfast on the patio.