Tea Sweeteners

We prefer our tea black, strong, with milk and sweetener, here in the parlor. Several years ago we switched from using sugar to honey, and then a year after that, to agave nectar. We were delighted to see portable packets of agave nectar in our local grocery store this weekend. Only one tea room we've visited has provided agave nectar, so we still often use honey when dining out, but perhaps in the future we'll start to see agave nectar offered.