Blueberry Buckle

Today we are serving a blueberry buckle in the parlor, a recipe courtesy of the July/August 2011 issue of Tea Time magazine. The treat buckled upon transfer to a plate (we were a little too eager for blueberry delight in the parlor this morning), and did not look nearly as picturesque as in the photo displayed in the magazine. However, it tasted delicious, so no one was concerned with photo worthiness. Yorkshire tea in a blueberry mug from Maine was the perfect accompaniment.