The parlor's new year's resolution is to branch out and try new teas beyond our black tea comfort zone. Inspired by the chocoloate-mint oolong of the other day, we served another peppermint tea for afternoon tea on New Year's Day in the parlor. The selection was Stash White Christmas Tea, a blend of white tea, peppermint, and ginger, served with mini chocolate cream puffs. The peppermint was very overpowering and masked any ginger notes. It was so strong it was decided we won't be serving this one again.
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