Quichelets

This week, breakfast in the parlor has been mini quiches (broccoli, onion, and cheddar cheese) and turkey bacon, served with the last of a box of Tazo Awake and Lipton Loose Leaf. The parlor is making inroads on the stash in the tea cupboard, and I've already begun perusing what teas will be tried in the future. The parlor is partial to black teas, and not green tea or tisanes.