Today we are serving Adagio Valentine's Tea with date bread and cantaloupe with vanilla yogurt in the parlor. The Adagio is a delicious blend of chocolate and strawberry with black tea, which produces a heady, chocolate-y aroma--delicious! This is the last of the 2009 cantaloupe crop that was frozen in August. It's a delicious, sweet burst of summer to tantalize the tastebuds during the dead of winter.
OMG I knew about 2 of these tea cups--are they all yours? Great idea, post your tea & food pairings. Like a wine blog but with tea. Very cool, people could come to you for cuisine tips.
ReplyDeleteHey, cookie! Yes, they are all mine, but really I don't own that many or have any collection going. I wouldn't mind a few more tea cups if I'm going to use them in these photos, but then I'd have to find a place to store them! LOL Monica has a tea cup collection, though, of all kinds.
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