Because not all tea must be consumed hot...
Yesterday we served a pork tenderloin with a honey-Dijon sauce for Easter dinner with Twinings Taste of Summer sun tea. It's a lovely black tea that is naturally sweet and needs no added sweeteners. We're tempted to try this as a tea 'sangria' with our current crop of grapefruits, lemons, and oranges.
No comments:
Post a Comment